- 1 8 oz. Salmon filet, preferably wild salmon
- 1 tsp. toasted sesame oil
- 1 tsp. freshly grated ginger
- 1 small garlic clove, minced
- Sea salt
- Fresh ground pepper
Mixing Your Goods:
Whisk marinade ingredients in a small bowl. Place salmon in a small baking dish and pour marinade over the salmon. Marinate in refrigerator for one hour or overnight.
Preheat oven to 425. Bake salmon uncovered for 15-20 minutes or until salmon flakes easily. Remove from pan, lightly season with sea salt and fresh ground pepper. Serve with steamed green beans.